Low GI Diabetic Health Flour Mix in Lyon

Buy from Low GI Diabetic Health Flour Mix Manufacturers in Lyon

With a blend of expertise and unwavering dedication, Sriram Diabetic Foods proudly introduces its innovative product in Lyon: the Low GI Diabetic Health Mix. As one of the prominent Low GI Diabetic Health Flour Mix Manufacturers in Lyon, we understand the importance of maintaining steady blood sugar levels for individuals managing diabetes. Our health flour mix is carefully crafted in Lyon to have a low glycemic index (GI), ensuring a gradual release of glucose into the bloodstream, which aids in diabetes management. Each ingredient is thoughtfully selected to ensure optimal nutritional value without compromising on taste in Lyon. Our commitment to quality ensures that every serving of our Low GI Diabetic Health Flour Mix in Lyon is packed with essential nutrients.


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Low GI Diabetic Health Flour Mix Manufacturers in Lyon

Looking for Low GI Diabetic Health Flour Mix Wholesale Suppliers in Lyon?

Our mission extends beyond simply providing products in Lyon; it's about empowering individuals to embrace healthier lifestyles without sacrificing taste or convenience. Through our extensive wholesale distribution network in Lyon, we make it easy for retailers and distributors nationwide to offer our Low GI Diabetic Health Flour Mix to a broader audience, spreading the message of health and wellness far and wide. Being recognized as one of the leading Low GI Diabetic Health Flour Mix Wholesale Suppliers in Lyon is a source of pride for us, as we cater to the diverse needs of diabetic individuals across the country. Our health flour mix provides a convenient and nutritious option in Lyon for those seeking to effectively manage their diabetes.

Low GI Diabetic Health Flour Mix in Lyon
Product Description:

The glycemic index (GI) is a measurement system that ranks foods according to their effect on your blood sugar levels. The rates at which different foods raise blood sugar levels are ranked in comparison with the absorption of 50 grams of pure glucose. Pure glucose is used as a reference food and has a GI value of 100.

Ingredients of SF-10 LOW GI HEALTH MIX:

  • Prunus Amygdalus:
  • Pistacia Vera:
  • Anacardimum Occidentals:
  • Juglans Regia:
  • Electaria Cardamomum:
  • Crocus Sattivus:
  • Linum Usitataissium:
  • Benincasa Hispida:
  • Punica Granatum:
  • Vitis Venifera:
  • Curcuma Longa:
  • Trigonella Foengraecum:
  • Syzygium Cuminil: 
  • Oryza Sativa:

What is the glycemic index (GI)?

Carbohydrates are found in breads, cereals, fruits, vegetables, and dairy products. They’re an essential part of a healthy diet.

When you eat any type of carb, your digestive system breaks it down into simple sugars that enter the bloodstream.

The glycemic index (GI) is a measurement system that ranks foods according to their effect on your blood sugar levels. The rates at which different foods raise blood sugar levels are ranked in comparison with the absorption of 50 grams of pure glucose. Pure glucose is used as a reference food and has a GI value of 100.

The three GI ratings are:

Low: 55 or fewer

Medium: 56–69

High: 70 or more

Foods with a low GI value are the preferred choice. They’re slowly digested and absorbed, causing a slower and smaller rise in blood sugar levels.

On the other hand, foods with a high GI value should be limited. They’re quickly digested and absorbed, resulting in a rapid rise and fall of blood sugar levels.

Low GI diet and diabetes

Diabetes is a complex disease that affects millions of people worldwide.

Those who have diabetes are unable to process sugars effectively, which can make it difficult to maintain healthy blood sugar levels.

However, good blood sugar control helps prevent and delay the onset of complications, including heart disease, stroke, and damage to the nerves and kidneys

Some research has linked high GI diets with a greater risk of developing type 2 diabetes. One study in over 205,000 people found that those with the highest GI diets had up to a 33% greater risk of developing type 2 diabetes than those who consumed the lowest GI diets .A systematic review of 24 studies reported that for every 5 GI points, the risk of developing type 2 diabetes increased by 8%.The low GI diet may also improve pregnancy outcomes in women with gestational diabetes, a form of diabetes that occurs during pregnancy.

What are the benefits of low GI foods in diabetes?

Combined with other healthy nutritional guidelines such as having a low sugar intake, choosing high-fiber foods, and maintaining a low sodium intake, a low-glycemic diet can assist with weight loss, blood sugar levels and insulin control, disease prevention, increased energy, and improved mood. The Low GI SF -10 health mix is one of the best low GI food

Ingredients of SF-10 LOW GI HEALTH MIX:

Prunus Amygdalus:

They are a rich source of vitamin E, dietary fiber, B-vitamins, essential minerals mono-unsaturated fats and phytosterols which have cholesterol lowering properties. 

It is nutritionally beneficial for most people and is especially good for people with diabetes. Many research over it has shown that it may reduce the rise in glucose and insulin levels.

Pistacia Vera:

Pistachios are low in glycemic, so it is safe for those with diabetes. Research has also proven that eating pistachios may help reduce blood sugar. They are also highly beneficial in treating diabetes. It is rich in fiber, monounsaturated fats, high protein, complex carbohydrates along with essential vitamins and minerals.

Anacardimum Occidentals:

It boost the immune system, act as an antioxidant, remove gallstones, and beneficial for anemia. They are good sources of healthy fats that are necessary for our body to absorb fat-soluble vitamins. Its bark is known as the antihypertensive and glucose-lowering part. 

Juglans Regia:

They are rich in omega-3 fatty acids and antioxidants, which help reduce the risk of serious health conditions like high blood pressure, cancer and Alzheimer's disease. It contains calcium, magnesium, phosphorus, and potassium. Observational studies suggest that one reason walnuts are linked to a lower risk of type 2 diabetes is that they help manage weight.Excess weight increases your risk of high blood sugar and diabetes.

Eating walnuts may help regulate blood sugar by mechanisms beyond their influence on weight management.

Electaria Cardamomum:

Cardamom is used for diabetes, high cholesterol, build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), and other purposes.

Crocus Sattivus:

It serves as an antiseptic, analgesic, and expectorant agent as a nerve sedative and stimulator for immunity, blood flow, and menstruation. The properties of are:

  • It provides pain relief
  • It increases the sense of happiness and excitement
  • It helps enhance memory
  • It has anti-inflammatory potential
  • It helps lower blood pressure
  • It helps enhance breathing
  • It helps with digestion
  • It helps with signs of ageing

Linum Usitataissium:

It has been used for constipation. It has also been used for controlling levels of cholesterol and blood sugar in the body. They are a good source of dietary fiber and omega-3 fatty acids, including alpha-linolenic acid. They also contain phytoestrogens called lignans, which are similar to the hormone estrogen.

Benincasa Hispida:

They are rich in many antioxidants, which protect our cells from disease-causing damage and reduce inflammation in our bodies. They’re also a great source of dietary fiber, which can enhance this effect. Studies show that pumpkin seeds’ anti-inflammatory abilities can help maintain good function in the liver, bladder, bowel, and joints.

Punica Granatum:

Potassium present in Punica Granatum might help reduce the stiffness of blood vessels and may help with atherosclerosis i.e., cholesterol and fat build up in blood vessels. It helps our immune system as it is rich in iron. Iron is essential to maintain normal platelet counts. It may also help with stable functioning of the immune system.

Withania Coagulans:

It lowers the blood sugar, improves glucose utilization & carbohydrate metabolism in the body. Helps reduce blood sugar levels and improves glucose metabolism and carbohydrate metabolism thereby promoting a sense of well-being.

Vitis Venifera:

It contains flavonoids, which can have antioxidant effects, lower the levels of low density lipoproteins (LDLs, or “bad cholesterol”), relax blood vessels, and reduce the risk of coronary heart disease. The antioxidants in grape might help to prevent heart disease and have other potentially beneficial effects.

Curcuma Longa:

It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. it is often used to treat conditions that involve pain and inflammation.People commonly use it for osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching, but there is no good scientific evidence to support most of these uses.

Trigonella Foengraecum:

Fenugreek seeds (trigonella foenum graecum) are high in soluble fibre, which helps lower blood sugar by slowing down digestion and absorption of carbohydrates This suggests they may be effective in treating people with diabetes. Multiple studies have been carried out to investigate the potential anti-diabetic benefits of fenugreek. Of these, several clinical trials showed that fenugreek seeds can improve most metabolic symptoms associated with both type 1 and type 2 diabetes in humans by lowering blood glucose levels and improving glucose tolerance.

Syzygium Cuminil:

It is diuretic, anti- scorbutic and carminative in properties and is a rich source of polyphenolic compounds. Ayurveda strongly recommends this berry for treating various conditions related to heart, arthritis, asthma, stomach pain, bowel spasm, flatulence and dysentery. The diuretic effects of jamun flushes toxins out of the kidneys, while the high fibre content aids in digestion and prevents nausea and vomiting.

Oryza Sativa:

It contains substances that might decrease how much cholesterol the body absorbs. Rice bran might also decrease calcium absorption, which might help prevent certain types of kidney stones from forming.

People use rice bran for high cholesterol, diabetes, high blood pressure, athletic performance, and many other purposes


Natural Nourishing and right Growth Drink for all age groups.

100% Natural Multigrain Health Mix

Zero Additive|, Zero Added Sugar ,Zero Added flavours and no colours.

Highly nutritious Value Drink can be consumed daily.

Rich fibre, Proteins, Carbohydrates, Minerals, vitamins, irons activate the balanced diet and supply adequate energy to all the cells of our body.

Builds Bone and Muscles also repairs damaged cells and recover.

Regulates blood sugar levels good for diabetic sugar patients.

Reduces bad cholesterol and lowers the risk of heart disease.

Antioxidants reduce premature aging and skin problems.

Take 1 teaspoon of health mix or 15 gms in a bowl and mix 100 ml hot water or hot milk with the health mix and make it boil for 2 minutes .Add jaggery or honey if required to taste

Nutritional Facts of SF-10 Health Mix per 100 gms

  • Protein (g): 10.72
  • Fat (g): 1.06
  • Carbohydrates (g): 52.31
  • Energy (Kcal): 243.00
  • Sodium (mg): 30.17
  • Potassium (mg): 54.77
  • Total Sugars (g): 13.22
  • SDF (g): 4.08
  • IDF (g): 13.78
  • TDF (g): 17.86

Know More From FAQs

Unlock the insights! Explore our FAQs to learn more about our diabetic-friendly offerings. Find answers to common questions and discover healthier choices today!

Can the Adai Dosa Mix be included in a diabetic-friendly diet?

Absolutely! Our Adai Dosa Mix is made with a blend of nutrient-rich pulses and grains, providing a low glycemic index alternative. It's a delicious and wholesome option for those managing diabetes, offering a good balance of carbohydrates and proteins.

Our Low GI Drumstick Soup is crafted with ingredients that have a low glycemic index, helping to regulate blood sugar levels. Additionally, the inclusion of a drumstick adds a nutritional boost, making it a tasty and diabetic-friendly choice for a warm and comforting meal.

Yes, the Paddu Mix is an excellent choice for individuals managing diabetes. Made from a blend of carefully selected ingredients, it offers a flavorful and low glycemic index snack option. Enjoy these bite-sized delights without worrying about spiking blood sugar levels.

Our String Hoppers Mix is a versatile addition to a diabetic-friendly diet. Made from low glycemic index ingredients, it can be paired with lean proteins and vegetables for a balanced meal. Its unique texture and taste make it an enjoyable and healthy choice for those with diabetes.

The Low GI Chapati Mix is specially formulated with ingredients that have a low glycemic index. By choosing this mix, individuals with diabetes can still enjoy the satisfaction of having chapatis while minimizing the impact on blood sugar levels. It's a wholesome and diabetic-friendly alternative to traditional chapatis.

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