Low GI Diabetic Roti Flour Mix in Iran

Buy from Low GI Diabetic Roti Flour Mix Manufacturers in Iran

With an unwavering commitment to quality and precision, Sriram Diabetic Foods proudly presents its unique product: the Low GI Diabetic Roti Flour Mix available in Iran. As leading Low GI Diabetic Roti Flour Mix Manufacturers in Iran, we understand the critical need for maintaining stable blood sugar levels for those managing diabetes. Our specially formulated roti mix, developed in Iran, features a low glycemic index (GI), ensuring a slow and steady release of glucose into the bloodstream to prevent sudden blood sugar spikes. Each roti made with our mix is carefully prepared using high-quality ingredients in Iran, emphasizing both health and taste. Our dedication to excellence guarantees that every bite allows individuals in Iran to savor their meals without sacrificing their health.


40+ Tests on Product


Softer Rotis Than Others


100% Atta & 0% Maida

Low GI Diabetic Roti Flour Mix Manufacturers in Iran

Looking for Gluten Free Atta for Diabetics Wholesale Suppliers in Iran?

Our commitment to providing accessible and affordable diabetes management options in Iran extends beyond products; it reflects our dedication to helping individuals lead fulfilling lives despite health challenges. Through our extensive wholesale distribution network in Iran, we simplify the process for retailers and distributors nationwide to supply our Gluten Free Atta for Diabetics to a wider audience, promoting health and well-being. Being recognized as one of the most reliable Gluten Free Atta for Diabetics Wholesale Suppliers in Iran brings us immense pride as we meet the diverse needs of diabetic individuals across the country. The rotis made with our Gluten Free Atta for Diabetics in Iran offer a convenient and nutritious option for those aiming to effectively manage their diabetes.

Low GI Diabetic Roti Flour Mix in Iran
Product Description:

SF-10 Roti mix

Diabetes is a health condition that cannot be cured completely; therefore, it is important to eat a healthy diet, engage in exercises and lead a fit lifestyle. Diabetics are required to alter their diet, which means one has to include more fibre and proteins in to their diet and reduce the consumption of carbohydrates and sugar to manage blood sugar levels. While we make these changes, it is also necessary to change the way we eat our daily foods like chapattis. We generally eat rotis made with wheat flour thinking they are healthy. However, turns out, there are more fibre-rich and healthier alternatives to wheat flour that could help manage diabetes well. The wheat atta that we get is generally mixed with refined flour, which is not good to diabetics. As a result, the fibre, vitamins and minerals become concentrated and become highly toxic for the pancreas of a diabetic struggling to manage blood sugar levels.

SF-10 Roti mix clinically tested that offers 32% lower blood sugar level compared to regular Atta. This makes it an effective sugar control since it releases blood glucose slowly into your bloodstream helping you to maintain your post meal normal blood sugar level. 

Our SF-10 Roti mix is also made with Diabetic Friendly ayurvedic ingredients to help you get the best combination of health and taste.

32% Lower Blood Sugar Levels: The SF-10 Roti mix helps in 32% lower Sugar spike compared to regular Atta. This makes it an effective Roti mix since it releases blood glucose slowly into your bloodstream helping you to maintain your post meal sugar spikes.

TESTED FOR DIABETICS: SF-10 Roti mix is among the few brands to have been tested and publish their report on their effectiveness in Diabetes and Pre-Diabetes.

DIABETIC FRIENDLY AYURVEDIC INGREDIENTS: The SF-10 Roti mix is made from 100% natural plant based ingredients such as broken wheat,Moong dhal Soya, Methi seeds, Tarwar flour known in Ayurveda to help with blood sugar level management.

NO COMPROMISE IN TASTE & TEXTURE: Our SF-10 Roti mix manages the right balance between health and taste. You can make delicious diabetic friendly Rotis, Parathas,etc. without even realizing that this is specifically made for Diabetics.

USAGE INSTRUCTIONS: Note that this SF-10 Roti mix for diabetes sugar control requires a slightly higher quantity of water while kneading as compared to normal wheat atta. Once the dough is made, put it aside for 5-10 min before rolling the rotis.

Ingredients of SF-10 Roti mix

Each 100 gms contains

BROKEN WHEAT - 10 gms:

It is a whole-grain powerhouse. It contains all necessary carbohydrates, fibre, proteins, and other nutrients. Because of its complex carbohydrates and fibre content, it is an excellent choice for people with diabetes. 

Consuming it in your daily diet might benefit your overall health, from improved digestion to decreased fat content. Furthermore, it gives you the flexibility to consume it at any time. You can eat it for breakfast, lunch, or dinner, or whenever you choose. 

A food’s glycemic index (GI) measures how quickly it raises blood sugar levels on a scale of 0 to 100. High GI foods digest and absorb more quickly, leading to a sudden surge in blood sugar levels. Low GI foods, however, digest more slowly, gradually increasing blood sugar levels. Foods with a GI score of less than 55 are low, while anything above 70 is considered high. A food’s GI score between 56 and 69 is moderate. Knowing the GI score of a food can help you make an informed decision about which one is better for you.

Benefits of broken wheat:

  • Improves Digestion
  • Increase Muscle Mass
  • Improves Heart Health

WHEAT - 20 gms

Wheat is a staple cereal in almost all Indian households. Whole wheat flour does not cause a rise in blood glucose levels as much as rice such as blood sugar and body fat levels.

Apart from managing glucose levels and body fat levels, the fiber in wheat is what makes it a hero. Some of the benefits it offers are:

  • Lowers the risk of developing chronic diseases. 
  • Helps you manage your heart health.
  • The high fiber content in wheat delays the emptying of the stomach. This helps you feel satiated for a long time. 
  • Lowers the risk of developing cancer.
  • Strengthens the bones. 

MOONG DHAL - 10 gms:

Moong dal is a type of lentil that is very popular in Indian cuisine. It's a superfood packed with protein and nutritional benefits. It is yellow in colour and has a sweet, nutty flavour and is grown throughout India and is used in a variety of different dishes. Moong dal is a good source of protein, fibre, and vitamins, and it is very low in calories. It also contains a type of sugar called mannitol, which has been shown to help low blood sugur levels. Moong dal is a low-GI (low glycemic index) food. Low-GI means that it doesn’t cause a spike in blood sugar levels. This is important because spikes in blood sugar can lead to type 2 diabetes. As a result, it aids in the reduction of insulin, blood glucose, and fatty acids in the body. It also helps to boost blood circulation. This is important because good blood circulation is necessary for many different bodily functions. 


Millets play an important role in controlling and managing the blood sugar level in our bodies. Millets have a low glycemic index because of their high fiber content. 

Benefits of Foxtail Millet for Diabetes

Millets have a low glycemic index (GI) which means it slows down the absorption of sugar in the blood of the human body instead of rushing quickly as in the case of rice.

It takes more time for digestion due to the presence of high dietary fiber.

It keeps satiated for a longer time and doesn’t feel a hunger pang between meals.

Millets are composed of complex carbohydrates which digest slowly in the body.


Fenugreek seeds (trigonella foenum graecum) are high in soluble fibre, which helps lower blood sugar by slowing down digestion and absorption of carbohydrates This suggests they may be effective in treating people with diabetes. Multiple studies have been carried out to investigate the potential anti-diabetic benefits of fenugreek. Of these, several clinical trials showed that fenugreek seeds can improve most metabolic symptoms associated with both type 1 and type 2 diabetes in humans by lowering blood glucose levels and improving glucose tolerance.


It contains a high amount of resistant starch, and these starches are digested slowly, causing a reduced rise in blood glucose levels. The low glycemic index (tendency to cause a lower spike in blood glucose) of tarwar flour is an important factor that may help prevent and reduce the severity of type 2 diabetes. Adding it to a regular diet may be a good way to manage and prevent type 2 diabetes.

Tarwar flour is an excellent substitute for wheat flour.It has a better nutrient profile than refined flour, as it provides more vitamins, minerals, fiber, and protein but fewer calories and carbs.

SOYA BEAN - 15gms

Soyabeans are often recommended for people with diabetes. They are low in carbohydrates and calories, and they are a good source of protein and fiber. Your body digests them slowly, which helps sustain blood sugar levels. Soybeans are also a good source of fiber, which helps regulate blood sugar levels.

Soya bean is known to be rich in isoflavones, that initiate lowering of blood glucose levels, cholesterol, etc. It also helps in improving bodies’ tolerance for blood sugar by improving insulin sensitivity. Diabetes is not a disease that messes with just one part or organ of your body. It also affects your cardiovascular health and your liver since the pressure is majorly on the pancreas. 

It has been proven by multiple studies that soya bean isoflavones exert anti-diabetic effects as they target specific molecules that are responsible for glucose uptake. That also helps in increasing insulin sensitivity.


Almond flour is a low glycemic index food. Compared to wheat flour, almond flour has fewer sugars and carbohydrates. Switching to almond flour can help people with diabetes manage their blood sugar levels more effectively. Almond flour contains a lot of prebiotic dietary fiber. It’s low in carbs and high in protein, fiber, and heart-healthy fats, giving it a low glycemic index, which is a tool used to measure how much certain foods affect your blood sugar levels.It functions in the same way as regular white flour but boasts better health benefits and an improved taste. It’s a natural choice for people with diabetes


Citric acid acts as a preservative in keeping them fresh. It does this by slowing or helping prevent the formation of bacteria, mold, yeast, and fungus. It retains a food's color, flavor, and texture. This delays how quickly food spoils, increasing its shelf life.

USAGE INSTRUCTIONS: Note that this SF-10 Roti mix for diabetes sugar control requires a slightly higher quantity of water while kneading as compared to normal wheat atta. Once the dough is made, put it aside for 5-10 min before rolling the rotis.

Nutritional facts of SF-10 Wheat Roti Mix

Parameters Method of Analysis

Glycemic index - Premix(%) Invitro hydrolysis index 47.77

Glycemic index - Cooked (%) Invitro hydrolysis index 49.18 Protein (g) Kjeldahl 18.17

Fat (g) Soxhlet 4.83

Carbohydrates (g) Spectrophotometer 56.40

Total Sugars (g) Spectrophotometer 3.73

Energy (total calories) (Kcal) Bomb calorimeter 341.00

SDF (g) Enzymatic-gravimetric 2.90

IDF (g) Enzymatic-gravimetric 9.73

TDF(g) Enzymatic-gravimetric 12.63

Sodium (mg) AAS 38.53

Potassium (mg) AAS 61.08

Know More From FAQs

Unlock the insights! Explore our FAQs to learn more about our diabetic-friendly offerings. Find answers to common questions and discover healthier choices today!

Can the Adai Dosa Mix be included in a diabetic-friendly diet?

Absolutely! Our Adai Dosa Mix is made with a blend of nutrient-rich pulses and grains, providing a low glycemic index alternative. It's a delicious and wholesome option for those managing diabetes, offering a good balance of carbohydrates and proteins.

Our Low GI Drumstick Soup is crafted with ingredients that have a low glycemic index, helping to regulate blood sugar levels. Additionally, the inclusion of a drumstick adds a nutritional boost, making it a tasty and diabetic-friendly choice for a warm and comforting meal.

Yes, the Paddu Mix is an excellent choice for individuals managing diabetes. Made from a blend of carefully selected ingredients, it offers a flavorful and low glycemic index snack option. Enjoy these bite-sized delights without worrying about spiking blood sugar levels.

Our String Hoppers Mix is a versatile addition to a diabetic-friendly diet. Made from low glycemic index ingredients, it can be paired with lean proteins and vegetables for a balanced meal. Its unique texture and taste make it an enjoyable and healthy choice for those with diabetes.

The Low GI Chapati Mix is specially formulated with ingredients that have a low glycemic index. By choosing this mix, individuals with diabetes can still enjoy the satisfaction of having chapatis while minimizing the impact on blood sugar levels. It's a wholesome and diabetic-friendly alternative to traditional chapatis.

© 2024 Sriram Diabetic Foods. All Rights Reserved.
Send Enquiry